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‘LET’S BE FRIENDS!’

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Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing and celebrating good seasonal and local food. Because it’s lovely!

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Sponge kisses with fresh plum jam for afternoon tea today. Because these are my favourite people’s all time favourite treat. Recipe is the sponge cake on my blog, sandwiched with whipped cream and super tangy plum jam made last night from the last plums on our tree. In the interest of self love, I just had one of these myself and holy roses it was Delicous.⁣ ⁣ I’m not a big fan of Valentines Day as such. You? But am definitely a fan of making nice things that make people happy and feel loved. What do you make for the ones you love? ⁣ ⁣ Happy Thursday arvo xx

Workshop heaven here at the @the_old_convent this weekend. Last night we had supper under the elm trees then picked figs for dessert. This morning @tessakiros is telling us stories and making Bahn mi, apple tarts and coconut coffees. She is, as I’ve always imagined, completely charming and generous. Many more photos and recipes to come on the blog tomorrow. X #myopenkitchenworkshops

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Hello, I'm Sophie Hansen, a
food writer and farmer (or at
least married to one). Read More…

‘LET’S BE FRIENDS!’

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