Hooray for Autumn. Finally it has arrived and the mornings are cool, the grass green and our kitchen full of quinces, chestnuts, mushrooms apples and pears.
Yesterday we spent a golden couple of hours in the garden of my parents-in-law; picking saffron cap mushrooms and quinces and now I’m trying to figure out how to incorporate both into a venison dish for one of our F.O.O.D Week events. Any ideas?
Here is today’s Friday List. Happy reading!
The Friday List
Love this post from the Lunch Lady.
I made these baby banana and walnut bundt cakes with hot caramel sauce (above) for my friend Prue of Olive and Clover when we caught up last week in Young (the kimono above is one of hers – online now) and the recipe is on the Olive and Clover blog
Speed folded peanut sugar morning buns from an angry food blog. Yes really.
15 food reasons the Spanish are better at life – do agree? It’s a compelling case…
I want to move into this London cafe.
And also new to me; Wholehearted Eats. Beautiful healthy food beautifully photographed
This is a bit cute – mailable cake slices from the House that Lars Built