We were pretty excited to learn last week that our Mandagery Creek Venison has been named as a finalist in the 2013 Delicious Magazine Produce Awards. What an honour! Particularly considering the company we are keeping in the ‘From the Paddock, Primary’ category (see below). The full list of finalists in every category was released today and can be found here.
Thank you so much to all the judges and organisers, we are thrilled.
FROM THE PADDOCK, PRIMARY:
Backfatters Free Range Heritage Breed Pig Farm (Double Smoked Maple Cured Bacon, Free Range Heritage Breed Pork), QLD
Blackwood Valley Beef (Organic Grass-fed Aged Beef), WA
Bruny Island Food (Pork Pie), TAS
Burrawong Gaian (Pasture Raised Pekin Duck), NSW
Cherry Tree Organics (Grass-fed, Organic Beef), VIC
Dandaragan Organic Beef (Organic Beef), WA
FigTrees Organic Farms (Organic Milk & Pasture-fed Veal), NSW
Flinders Island Meat (Milk-fed Lamb), TAS
Goodwood Green (Welsh Black Cattle Grass-fed, Dry-aged Beef), NSW
Greenvale Farm (Heritage Breed Genuine Free-range Pork; Pasture Matured Dry Aged Jumbuck), VIC
Jonai Farms (Ethical Bacon), VIC
Mandagery Creek Australian Farmed Venison (Venison), NSW
Mayura Station (Full-blood Wagyu Beef), SA
Melanda Park (Free Range Pork), NSW
Moorlands Lamb (Biodynamic Lamb), NSW
Mount Gnomon Farm Dairy (Traditional Dairy Shorthorn Beef), TAS
Papanui Open Range Eggs (Open Range Eggs), NSW
Robbins Island Wagyu (Grass Fed Fullblood Wagyu), TAS
SchuAm Pork (Berkshire Pork), SA
Sher Wagyu (Sher Wagyu Blue Label Fullblood Wagyu), VIC
Siwa Fresh (Organic Grass-fed Hogget), QLD
The Farm House Margaret River (Arkady Lamb; Big Red Pork), WA
Warialda Belted Galloways (Bresaola; Grass-fed Beef), VI
Photograph by Jeremy Simons
Congratulations Sophie! Great photo of a farmer in his element too x
Congratulations it’s great to get recognition for your hard work. Regards Kathy A, Brisbane, Australia
Huge Congratulations, how very exciting!