Cooking classes at the Farm Kitchen
Starting in February 2024, I’m going to be running monthly cooking classes at the Farm Kitchen (25 mins west of Orange). The first five dates are below. Wouldn’t buying one for yourself and a friend make an excellent Christmas present? I have nice gift certificates I can post out on booking.
Each class will be different and seasonal but will follow this basic formula, which is designed so that you can cook it as a complete menu or pick out recipes here and there, put your spin on them, and adapt them throughout the year.
- A heavy hitter: A dish that’s got real main course energy – something you’ll have leftovers from and that you can spin into a couple more meals through the week.
- A salad of substance that will do a few weekday lunches as well as being a fab side dish
- A flavour bomb (a dressing/sauce/condiment) to jazz up everything from a simple salad to a grain bowl or plate of steamed greens
- Something sweet for the cake tin or biscuit jar.
After the demo, we’ll have lunch together with a glass of local wine.
Saturday, February 17
Saturday, March 23 – Easter Lunch
Saturday. April 13
Saturday, May 11
Saturday, June 8
So, why not get some friends together and come out to the Farm Kitchen for a cooking class, then lunch?
Here are the available dates. If none suit but you’d like to book a private event, please email sophie_hansen@me.com, and we can figure something out (corporate day out?! hens party?!).
We can customise the menu according to what you’re keen to learn; easy weeknight dinners, family meal planning, a special occasion long lunch menu, sourdough, or whatever you want to get more comfortable with in the kitchen. I will do my very best to ensure you go away with new skills, inspiration and a bunch of recipes for happy home cooking!
