Kurrafalls, a free range life


About 10kms from our farm there’s a property called Kurrafalls and it’s home to Lisa Darley, Quenten Jones and their kids Will (9) and Darcy (5). Across the farm’s 303 rolling acres they run free range and much loved chickens (layer and meat chooks), cows and Dorper sheep, and at their front gate is the…

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Dispatches from the field

Last weekend we hosted a lunch on the farm (right out on the farm) and thank goodness all the stars aligned to make it just the most fantastic day. There was no wind, it wasn’t too hot, no flies, no snakes, lots and lots of beautiful green grass and three courses of tasty seasonal goodness…

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tamsin's table col2

Tamsin’s Table, apple cakes and cinnamon knots

Tamsin Carvan is one of my all time food heroes. In the 15-odd years I’ve been writing about food, cooks and chefs – her approach to cooking, style and generosity of spirit has inspires me more than anyone. I love Tamsin’s seasonal, considered approach to growing, cooking and sharing good food, and I love her…

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My Open Kitchen Podcast is live!

Hello! It is with equal parts excitement and nerves that I’m writing to you today to say that the My Open Kitchen podcast is live! My lovely co-host Skye Manson and I have been working on this project for the past few weeks and are really proud to now have it ‘out there’ for your…

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matcha fondue

August favourites and orange cake

It’s the most gorgeous Sunday afternoon here in Orange. The sun is feeling warmer than it has in months and the kids are outside making and playing ‘bases’ with their friends. I’ve got an orange cake (recicpe below) in the oven and half an hour to put this post together before joining them for a…

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veg and kraut-8

All about kraut

Erika Watson of Epicurean Harvest is a good friend to Local is Lovely and a regular guest at our workshops. With partner Hayden Druce, she grows superb produce on their small pot in the Blue Mountains and is a wealth of knowledge on preserving and storing seasonal excesses. So it’s with the greatest of pleasure…

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challah donuts

Savoury granola and day 1 of our workshop with Molly Yeh

Matcha fondue, savoury granola, challah donuts, marzapan kangaroos and tahini cakes with buttercream frosting…. Yes. Having Molly Yeh in our kitchen for three days was a sweet experience in every sense! Two weeks ago, super blogger and cake queen Molly Yeh  made the trip from her farm on the north Dakota-Minnesota border to ours just…

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sourdough scones

Sourdough scones

I’ve recently started on a bit of a sourdough journey and am hooked. Completely hooked on the whole process (which I’m documenting over on the lovely Mill House Kitchen blog if you fancy taking a look!). But the one thing I’m not so keen about is all the extra starter you seem to end up…

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Farm kitchen_June 2016-36

Winter soup for bonfires and frosty days

Sunday of the long weekend dawned bright and cold; my favourite kind of winter day, and so we invited a few mates around for a bonfire that afternoon. One mate in particular, the lovely Anna Derham, excelled herself by bringing out a huge vat of her amazing winter minestrone soup (recipe below) which we kept…

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Farm kitchen_June 2016-8

Lunch at the Farm Kitchen, July 16

Winter lunches at our Mandagery Creek Venison Farm Kitchen are my favourite – there seems to be a heightened sense of conviviality at our long table, the fire creates extra atmosphere (of course) and our guests always seem extra excited to come in from the cold and share a meal with us. And so it…

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Hello! It’s been a while, too long since I posted here and I just wanted to pop in and say that there are many good things on their way to the blog, but between a three week working trip in Italy last month and some great new freelance work since returning home, I just haven’t…

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