Recipes & Resources
Hello hello! It’s all happening and I can’t quite believe it – my book A Basket by the Door is edging ever closer to publication day (April 1 ) and to celebrate, I’m organising a bunch of dinners, chats, workshops, events all over the place. Here’s what’s been confirmed so far with more to come….
This is the cover of my new book – hurrah! It’s called A Basket by the Door and is a seasonal collection of 130 recipes to cook for family and friends who might be needing a bit of love, nourishment and cheering up. Published by Murdoch Books, written and shot by me, except for the…
Hello the blog and hello to you! It’s been such a long time since I posted anything here and I’ve missed this space so much. With life just being a touch hectic in the lead up to my book going off to the printers, it has seemed all too easy to just post recipes and…
A bag of lemons for two jars of curd, 200g sourdough starter for an envelope of runner bean seeds. A basket of pinecones for bunch of rhubarb, potted tomato plants for twelve homemade bagels or a load of firewood for a few hours pruning. You get the idea. The tradition of swapping of produce, preserves,…
We live in the country and have a kitchen. It’s a cosy, colourful and practical corner of the house but fairly small and lacking somewhat in style, substance, pantry and bench space. But because I write about cooking for a living and spend a good deal of time in country kitchens all over the place,…
This morning was one of the coldest I’ve ever known here in Orange. A heavy frost reached almost to the back door and made our early start that much harder. Alice and I were off to pick up a poddy calf, an early 11th birthday present. But on the way we met up with Mum…
I’m going to generalise here and say that country people love entertaining outside and this is why (again generalising); because it’s a rare chance to down tools and actually enjoy the space and scenery we call home, because picnics are kid heaven and because surely we can all agree that fresh air is conducive to…
It was a cool April afternoon, I was a brand new country-dweller chatting about the change of season with a neighbour. All innocence, I told of my excitement about having a fire that night, the year’s first. She shook her head (and may even have tch tch’d – if memory serves). No she said, no…
This column first appeared in the Sydney Morning Herald’s Domain magazine. Remember Baby Boom, that 1987 rom-com with Diane Keaton and Sam Shepard? It is, I think, the best tree change story ever. Here’s my snap synopsis – a Manhattan-based workaholic adopts a baby, gives up the city life and buys a picture perfect yellow…
Quince chutney;This column first appeared in the Sydney Morning Herald’s Domain magazine. A small country show is the best of country life packaged up into one weekend. From the working bees that ensure their show ground pavilions are always spick and span, to the army of dining hall cooks producing hundreds of hot meals with…
This column first appeared in the Sydney Morning Herald’s Domain magazine. Generosity and hospitality are common themes in country cooking. And maybe its because I didn’t grow up in this environment, but I’m always amazed by the speed with which food is produced as soon as someone looks hungry in a country kitchen. A sandwich,…
food writer and farmer (or at
least married to one). Read More…
