Something to Eat and Something to Read is a monthly podcast and fortnightly newsletter all about and celebrating cooking, reading and reading about cooking.
Hosted by Bibliotherapist/Psychotherapist Germaine Leece and myself; we both believe you should never go anywhere, or for long, without something to eat and something to read.
We are a listener-supported podcast and newsletter, and while every episode will always be free to listen to, our show notes, recipes and recommendations will be available to paid subscribers only. Click here for the full archive of podcasts and show notes.
