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Local is Lovely
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Autumn tartine brunch
The sweetest thing; apricot brioche
Local is Lovely workshop – day 2
Buns in the oven
The Friday List and honey buns
Raising the jar – Kate McKay
Local is Lovely on the Country Style blog!
Hot cross buns and a local, weekly meal plan
Grill seeking – venison burgers with juniper poached pears
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