Firstly welcome to Local is Lovely’s new look! We have given the blog a little face-lift thanks to the very clever Ana Degenaar of Blog Milk. And secondly, here’s a quick note with some dates for events at our new Mandagery Creek Farm Kitchen. If interested in coming along to any of the below then please email Sophie. We also host groups for private events (meetings, lunches, dinners etc) so please ask us about that too.
May 20 – Venison cooking class with Michael Manners, $70pp (BYO) Join one of Australia’s most respected chefs as he shows us his favourite ways to cook with Venison. Lunch and recipes included.
May 26 – Farm Lunch and tour, $70pp (BYO) Starting with a glass of bubbles, we’ll take a look around the farm before heading back to the Farm Kitchen for a standing entree and brief cooking demonstration. Following that will be a relaxed 2-course lunch then coffee. Bring a group of friends or just yourself and join us for a great day.
May 27 – Sunday Lunch, $35pp (BYO) A relaxed lunch by the fire at our big communal table. Today’s menu will be venison osso buco with parsnip mash, salad and bread followed by a warm crumble with homemade ice cream.
May 26 – Farm Lunch and tour, $70pp (BYO) Starting with a glass of bubbles, we’ll take a look around the farm before heading back to the Farm Kitchen for a standing entree and brief cooking demonstration. Following that will be a relaxed 2-course lunch then coffee. Bring a group of friends or just yourself and join us for a great day.
May 27 – Sunday Lunch, $35pp (BYO) A relaxed lunch by the fire at our big communal table. Today’s menu will be venison osso buco with parsnip mash, salad and bread followed by a warm crumble with homemade ice cream.
We host lunches at the Farm Kitchen on the fourth saturday and sunday of each month. For more information on Mandagery Creek Venison please visit www.mandagerycreek.com.au or to book, please email sophie_hansen@me.com or call 0400 032 326
Sophie, love the new look of your blog and I also must say, I would love to visit you some day! You are my kind of cook and writer. Love it!