We are thrilled to announce that Martin Boetz, head chef at Sydney and Melbourne’s Longrain restaurants, will be coming to cook lunch at our Farm Kitchen on Sunday November 11, (please see below for actual event details). Martin has been visiting us at the farm for many years now and has become a great friend and supporter of what we do. Every time he visits Tim puts him to work, either feeding deer (above) or cooking for us (also above). Thank you to another good friend, photographer Jeremy Simons who took these pictures on a recent weekend with us.
On another note, please get in touch if you are looking to host your Christmas ‘do’ somewhere a little different this year. We can do sit-down dinners and lunches even barbecues in the paddock and also set up for meeting/workshops then casual drinks. Please send me an email and we can arrange something really unique and special for your colleagues and/or friends.
Sun, October 21 | Mandagery Creek Venison Farm Lunch | $75pp | BYO
Take a look around the farm, learn how to cook venison and enjoy a three course lunch with us in the Farm Kitchen.
Sat, October 27 | Farm Lunch | $45pp | BYO
A relaxed lunch at our big communal table. Kick off with a glass local sparkling wine then sit down to a two-course lunch of local produce.
Sun, October 28 | Mandagery Creek Venison Farm Lunch | $75pp | BYO
Take a look around the farm, learn how to cook venison and enjoy a three course lunch with us in the Farm Kitchen.
Sun, November 11 | Lunch with Martin Boetz of Longrain Restaurant | $110pp
Join us for lunch at the Farm Kitchen with chef Martin Boetz of Sydney and Melbourne’s Longrain restaurants. Martin will be cooking a three-course lunch, ably assisted by Tim and I and we will match the menu with beautiful local wines. Seats are limited so please book soon and join us for what is sure to be a delicious and fun day on the farm. $110pp (cost includes 3-courses and local wine).
Sat, November 24 | Farm Bar | $40pp | BYO
Come and join us for a relaxed summer dinner at the farm. We will be having venison steak sandwiches (posh ones) with a couple of salads then homemade honey ice cream with warm chocolate and hazelnut sauce. Two sittings of 5 and 7pm so why not bring the kids for an early dinner or come later for a more relaxed meal. $40 for adults, $20 for kids. BYO
Sun, December 9 | Farm Bar | $40pp | BYO
Come and join us for a relaxed summer dinner at the farm. We will be having venison steak sandwiches (posh ones) with a couple of salads then homemade honey ice cream with warm chocolate and hazelnut sauce. Two sittings of 5 and 7pm so why not bring the kids for an early dinner or come later for a more relaxed meal. $40 for adults, $20 for kids. BYO
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