We are heading off to Sydney today for tomorrow’s Pyrmont Growers Market (above). So in our haste to get organised and on the road, here’s a somewhat brief Friday List. Have a great weekend and happy cooking.
Honey and lemon marmalade from Food in Jars
This beautiful cake from Call me Cupcake is getting me excited about cherry time – only 14 weeks go to now!
The rumshake…brilliant…and I am looking forward to trying this apple and pecan ‘quick bread’ from the same blog
A root vegetable pizza like this one from Forest Feast would be nice for Saturday dinner.
Can’t wait to try this cider caramel apple pie from from my new favourite blog of the week, Honey and Jam
And one last reminder that Orange’s winter festival Frost Fest kicks off next week. Our Farm Kitchen is open Saturday and Sunday for a nice little lunch by our open fire for just $15pp. Email me to book.
Me elsewhere this week
Crunchy polenta chips with spicy tomato sauce for Village Voices
We made Olympic medal cookies for Village Voices too
And this chicken soup and baguette post was for JustB
My first food story (below) for Style Magazine is in the Spring issue which went on sale on Monday. Whoot.
Happy weekend to you Sophie, wow…Honey and Jam is beautiful. Your picnic food story looks perfect indeed! I have not seen Style magazine before, so much lovely reading material out there and so little time 🙂
Hi Jane, I agree, there are so many amazing blogs to read it’s hard to keep up with them all! Do you use Google Reader? I’ve just discovered it and find it’s a good way to keep on top of my fave blogs.
Sophiex
Oh hellooo…I found you through katie at nashdale fruit…I’m the vegie farmer’s wife cath from pyrmont. would those be my radishes you have above? I’d love to link i they were…
totally ran out of time to get my venison fix this month as well! ;( the osso bucco was wonderful last month!
Hello Cath! Lovely to hear from you – yes they were your radishes, do you have a website I can add a link to from this end? Hope to see you next month, let us know if you want us to keep some osso buco for you.
Sophie