This weekend I’d like to…
1. See the for the North Sydney market on tomorrow morning. We will be there with antlers on
2. Plan to have a kitchen like this … one day
4. Order a copy of this fancy new online food magazine Sated
5. Browse the classes on offer at Megan Mortan’s The School, save up and go to one
6. Book some Frost Fest events (and be inundated with bookings for our Farm Kitchen ones!)
7. Spice up my bircher muesli with this version from raw food queen Sarah Britton (no strawberries here in Orange right now but spiced pears or dried figs would also be beautiful)
8. Make these cream tarts, but with citrus, apples or pears instead of berries.
My posts elsewhere this week
Bircher muesli at JustB
10 dishes you can cook from the cupboard on Village Voices
Making pot sticker dumplings with Alice, over at Village Voices
Have a delicious weekend, Soph! x
Too many delicious links, have a lovely weekend 🙂
I made your slow cooked lamb with currants and pinenuts, your lemon and almond meal cake AND your quick and easy sponge over the weekend. DELICIOUS…and not down to my cookings skills either (although my sponge technique needs some work). Thanks for the lovely recipes. I’m a devoted fan. xx
Thanks Anna!!! So glad they all worked out. Will give you a buzz tonight to talk NYE. Thanks again, your feedback means LOTS. Sx