We’re technically going with ‘three for Tuesday’ today; but the top two recipes go so well together I’m lumping them in as one. Hope everyone is enjoying this beautiful Spring weather, and where applicable, the school holidays too.
In celebration of all things Spring; here is a really great iceberg and avocado salad recipe (perfect way to take advantage of new season avocados) with nigella seed bread sticks and my favourite cake recipe; a duck egg sponge that appeared here and also in my book.
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