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12 Days of Homemade Christmas presents – Apricot and Vanilla Jam

My (temporary) Tuscan kitchen

Ripe here ripe now

And that’s how we roll

Pump pump the jam

Hello, I’m Sophie Hansen, a food writer and farmer. On our farm four hours west of Sydney, we raise deer according to holistic practices. This blog is a collection of recipes and resources for people who love supporting their farmers by sourcing, sharing and celebrating good seasonal and local food. Because it’s lovely!

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Hello, I'm Sophie Hansen, a
food writer and farmer (or at
least married to one). Read More…

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