I make this recipe at least once a week. The kids take little bags of it to school for morning tea, I have it for breakfast and we all seem to grab handfuls of it during the day. It’s absolutely beautiful with some natural yogurt and some warm raspberries (just bung a few from the freezer straight into the microwave for about 40 seconds and they turn into a warm, jucy sauce). My original recipe comes from Nigella Lawson’s fantastic book Feast but I have changed it quite a lot over the years.
3 cups rolled oats
1 cup shredded coconuts
1/2 cup sunflower seeds
1/2 cup sesame seeds
1 cup pureed apples (or bought apple sauce)
1tsp ground cinnamon
1tsp ground ginger
1 cup honey
1/4 cup brown sugar
1 cup walnuts, roughly chopped
1 tsp sea salt
2 tbsp sunflower oil
Preheat oven to 180C. Combine all ingredients in a large bowl and then spread out onto two baking trays. Bake for about 15 minutes, then toss it all about so the granola cooks evenly and pop back in the oven for another 10 minutes or so. It’s probably a good idea to check every so often as sometimes my oven burns the bottom tray and that can be incredibly annoying.
Oh no, that song is going to be on my mind all day now.
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