Fabrice Rolando is a market vegetable grower at the western base of the Blue Mountains (just near Hartley NSW). I would say I’ve driven past his turn-off thousands of times in my life but never had an inkling of what was down there. Tim and I were even married in Hartley – just think, I could have had a bouquet of baby veg instead of flowers!
Fabrice grows open-pollinated, organic vegetables, herbs, berries and fruits to order. The farm is below Mount Piddington, in Little Hartley and covers 40-acres with about 2.2kms of prepared and mounded garden beds currently on the grow. South African-born, (with much of his childhood spent in Mauritius) he’s also a landscape gardener (the business is called Blue Mountains Horticulture) and happily married father of three.
Under the banner of First Farm Organics, Fabrice grows everything from white Japanese turnips (above) to garlic, salt bush, purple curly kale, lamb’s sorrel, French sorrel, red veined sorrel leaves (below), bronze fennel leaf, salsify, purple, green and white asparagus, baby and small cartots (white, yellow, orange and purple), society garlic flowers (the pink ones are a couple of pictures down) and loads more. This garden is incredible.
And if you think that’s cool (but isn’t it!) – Fabrice is now offering something extra. “I want my customers to receive the most nutrient dense produce possible so am doing ‘live’ salad and herb pots to order.” Fabrice will plant a big terracotta pot of mixed salad greens, micro herbs or whatever the chef/cafe/customers wants then deliver and maintain them too.
So if you want a living, beautiful pot of mizuna, Japanese mustard leaf, oak leaf, perilla leaf and baby lettuce leaf to snip from when needed, just call Fabrice (0414 475 834). Or perhaps a big pot of corn salad (mache), which has the most wonderful sweet and nutty flavour. Or maybe a pot of lemon balm would be more your style? Or lambs sorrel? “When I deliver the pots I train my customers in how to snip the leaves from the outside in so they grow back nicely.”
What a great idea for a present, hey?
Jane @ Shady Baker says
Everything about this is just stunning Sophie! Love those vegetables and ideas and your platter looks delicious. The idea of a baby vegetable bouquet is the next big thing in weddings I think. Or how about a big head of really beautiful broccoli or cauliflower, I would consider doing that! Not that I plan to get married again of course 🙂 x
Amazing! I love the idea of salad in a pot. What a great housewarming gift or gift for any occasion.
Suzie Simplelife says
Sophie, I just opened my copy of Country Style and there you were !! Fabulous article about you, your farm and cook book…also saw your book in KMart in Pakenham !….congratulations and I hope all goes well with everything…
Alana Barton says
I loved this post. A great way to meet a new face. Great inspiration.