The June long weekend is always one for bonfires, bitter cold and bunkering down. For us at least. And this one looks to be no different. So the plan for team Hansen is to spend the next three days standing in paddocks around big, crackling fires, catching up with visiting family and hopefully, also sitting by the fire and watching some good movies. Perfect. Wishing you all great long weekends too and hopefully some good reading and cooking as well (see below).
have been roasting radishes quite frequently recently and love this idea of using their green tops to make a pesto that completes the dish.
Dirty pages – the beauty of well-used cook books and recipe cards.
I loved this essay from Lucky Peach.
Caramelised fennel on herbed polenta via 101 Cookbooks. Yum scrum.
After spending all week testing recipes, I’d kill for a test kitchen like this and the time to test, test, and test again like these guys.
A summer cottage in Sweden. Oh take me there.
Lets celebrate rhubarb’s iminent seasonal departure (just for the winter months, here at least) with a really great rhubarb pie
I love every image in this collection.