Good morning all! I hope you’ve had lovely weeks and have good things planned for this weekend. I’d like to sit in the sun with Alice again and blow bubbles (above), do some reading (below) and a bit of cooking too (also below). Happy reading, Sx
Creamy polenta with crispy beets and dill pistachio pesto from another new find, With Food + Love and still on beetroots; this tart looks pretty great too.
Red wine milkshakes? Oh no thanks.
Bonfire season is almost upon here so I’m bookmarking these chocolate dipped salted caramel smores. Yummo.
Why slowing down (or stopping) is the new speeding up. I loved this piece, thanks Pip.
I’ve always wanted to travel to Ukraine and beyond, now thanks to this piece I can make do for now with the food of these far away places.
Gorgeous post from the gorgeous Shady Baker