Also, just a reminder for Orange-ites, that we still have spaces for the Bake Club classes coming up at our Farm Kitchen on March 22 (Conquering the Classics) and March 23 (Healthy Kids Lunchboxes). These are going to be great fun and I promise you’ll come away having learnt loads and had a lovely lunch too! More info here.
Lets all celebrate the onset of quince season this weekend by making a quince and labne pie. Sounds odd, looks amazing.
Saving this tangerine sour cream pound cake recipe for winter.
Porridge season hurry up so we can try this whipped cranberry porridge from My Blue and White Kitchen.
Cranberry, ricotta and pistachio rolls. Yes please.
The art of preserving, via For the Love of the South
Autumn upside down cake by The Artful Desperado – my new favourite blog.
Really enjoying this blog too, and also Pen and Palate.
Bring on the cool weather, and any excuse to pull out the fondue set and replicate this scene. Followed closely by this one, with both waffles.