Today’s picks both come from a post I ran this time last year after artist Harriet Goodall came to teach a couple of basketry workshops at the farm kitchen. We wove, drank iced tea, ate the above chickpea, roasted vegetable and sumac salad, our venison pies and finished with biscotti and more tea. It was a great day.
Harriet was profiled in the Design Files this week (it’s a fantastic story) so I thought we should relive this moment reflected in her glory! Go Harriet!