Danish almond cake (this one’s a keeper)
Healthy chocolate and red currant muffins (in five minutes)
Venison carpaccio and peach brioche for a picnic
Visitor’s Book – Sarah’s apricot upside-down cake
Getting figgy with it…four recipes for figs
Holidays, cherries and buttermilk cake
Spiced fruit scrolls and roasted vanilla berries, a make ahead Christmas breakfast
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