‘LET’S BE FRIENDS!’
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Fallen trees and pear tarts
Pot-roasted rhubarb and prune brownies
Baby bundt cakes and some news
Grill seeking – venison burgers with juniper poached pears
Lavender and honey ice cream
Danish almond cake (this one’s a keeper)
Healthy chocolate and red currant muffins (in five minutes)
Venison carpaccio and peach brioche for a picnic
Visitor’s Book – Sarah’s apricot upside-down cake
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