The Mandagery Creek Venison Farm Kitchen is kicking off the 2013 with a new program of events and a regular lunch on the second Saturday of every month. Just 20 minutes west of Orange, our Farm Kitchen is set in a large garden and surrounded by pine forest and paddocks – we think it’s a great place to enjoy our beautiful venison and Orange’s finest local produce!
Details and prices for the next six months can be found below but please don’t hesitate to contact me to discuss organising a lunch, dinner or drinks party for private groups. Hope to see you all here soon! To book, please email or call me on 0400 032 326.
And if you are interested in learning more about us and our farm, please take a few minutes to watch this little video produced by the Lachlan Catchment Management Authority. In it, Tim talks about the holistic farming methods we use and why.
Stag photo above by Jeremy Simons.