‘LET’S BE FRIENDS!’
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Local is Lovely
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Venison carpaccio and peach brioche for a picnic
Visitor’s Book – Sarah’s apricot upside-down cake
What $50 gets you at the Orange markets
Getting figgy with it…four recipes for figs
Pump pump the jam
A goat dinner for a hot night, snakes and tractors
Holidays, cherries and buttermilk cake
Spiced fruit scrolls and roasted vanilla berries, a make ahead Christmas breakfast
Farm news and a Christmas day menu
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