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Breakfast
My (temporary) Tuscan kitchen
Kurrafalls, a free range life
Sourdough donuts, dogs and swollen creeks
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Starters
12 days of homemade Christmas presents Day 3, Salmon Rillettes
12 Days of Homemade Christmas Presents – Day 2 Roasted Fennel and Chilli Nuts🎄
Figs, honey labne and rosemary crackers
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Main Meals
A Spring lunch menu for a sunny day soon!
Camp oven lamb shanks, by Amanda Thomas
A winters’ feast for friends
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Side dishes
Honey ice cream and and Autumn kitchen
A day in the Florentine hills with Emiko Davies
Lunch at the Farm Kitchen, July 16
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Desserts
12 days of homemade Christmas presents Day 4, Nougat
Mandarin and fennel salt, cauliflower soup and snow cones!
Apricot white chocolate pops
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Baking
A tart and a sponge – did somebody say Spring?
AgFair 2024 – recipes!
Gingerbread and fig cake
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The Friday List
The Friday List
The Friday List and a coffee, hazlenut and chocolate cake
The Friday List
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